VEGAN
Vegan Hazelnut Gelato
Made only for TooA systems
A dairy-free version of sweet and timeless Hazelnut Gelato. All the taste and goodness of the best Italian hazelnuts with the scent of ancient tradition.
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This item is currently not available
€ 3,19
€ 3,19
Water, Italian sugar, roasted and refined Italian hazelnuts (11%), dietary fibre, dextrose, coconut oil, emulsifier: sunflower lecithin, salt, stabilizer: carob seed flour, natural flavours.
Vegan product
Gluten-free product
The authentic Gelato in just few minutes | Made only for TooA systems
EASY Empty the liquid into your TooA cup.
FAST Insert the cup and press Start.
FRESHTake out your cup. Your Gelato is ready to surprise you.
TooA’s recipes contain the same ingredients of the traditional Italian Gelato.
The products do not require any kind of refrigeration during the transport and storage, thus reducing CO 2 emissions.
The pleasure of Italian hazelnuts in a milk-free version.
We only select the best hazelnuts to make one of the most classic flavour, with the fragrance and taste of the ancient tradition.
EASY Empty the liquid into your TooA cup.
FAST Insert the cup and press Start.
FRESHTake out your cup. Your Gelato is ready to surprise you.
TooA’s recipes contain the same ingredients of the traditional Italian Gelato.
The products do not require any kind of refrigeration during the transport and storage, thus reducing CO 2 emissions.
The pleasure of Italian hazelnuts in a milk-free version.
We only select the best hazelnuts to make one of the most classic flavour, with the fragrance and taste of the ancient tradition.
TooA’s preparations contain only natural ingredients and excellent raw materials.
Nutritional info per | 100 g | 80 ml | |
---|---|---|---|
Energy | 766 kJ /183 kcal | 651 kJ/156 kcal | |
Fat | 10,9 g | 9,3 g | |
-of which saturates | 3,8 g | 3,2 g | |
Carbohydrate | 19,5 g | 16,5 g | |
- of which sugars | 16,9 g | 14,4 g | |
Fibre | 6,3 g | 5,3 g | |
Protein | 1,7 g | 1,4 g | |
Salt | 0,10 g | 0,09 g |
Hazelnuts. MAY CONTAIN: almonds, pistachios, walnuts, pecans, macadamias, cashews

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