Homemade Apricot Gelato: Easy Recipe with the TooA Family Ice Cream Maker

Apricot season has arrived: prepare an irresistible artisanal ice cream!

Apricot season is finally here and it brings with it the sweet and sunny taste of summer. What better way to enjoy these golden fruits than by turning them into delicious homemade ice cream? With the TooA FAMILY ice cream maker, making creamy and refreshing apricot ice cream is easier than ever!

🍑 Ingredients (serves 4–6):

• 500g ripe apricots (pitted and chopped)

• 150g sugar

• Juice of ½ lemon

• 250ml heavy cream

• 250ml whole milk

• 1 tsp vanilla extract

👩‍🍳 Step-by-step instructions:

1. In a saucepan, simmer the apricots with the sugar and lemon juice for about 10–15 minutes until soft.

2. Blend until you get a smooth purée.

3. Stir in the cream, milk, and vanilla extract.

4. Pour the mixture into your TooA FAMILY gelato maker and select Gelato mode.

5. In just 30 minutes, your apricot gelato will be ready!

☀️ Why you’ll love this recipe:

• Easy to make at home

• Natural and wholesome ingredients

• Light, fruity taste perfect for hot days

Store in the freezer and serve with fresh mint leaves or apricot slices for an extra touch. Happy summer and enjoy your gelato!