AT
Now reading: Oreo Ice Cream Cake, an easy and spectacular holiday dessert made with TooA
Oreo Ice Cream Cake, an easy and spectacular holiday dessert made with TooA
If you're looking for a simple, no-bake dessert idea that's perfect for the holidays , this Oreo cookie ice cream cake is the perfect solution. Creamy, crunchy, and customizable, it's perfect for making ahead and wowing your guests this Christmas.
Ingredients
-
TooA Italian artisanal ice cream mix, vanilla flavor — 1 liter
-
Oreo Cookies — 200 g
-
Melted butter — 80 g
-
Melted chocolate — 100 g
-
Whipped cream (optional) — for decoration
For decoration (optional):
-
Crumbled Oreos
-
Berries
-
Chocolate chips
-
Christmas decorations
Preparation
1️⃣ Prepare the base
Crush 120g of Oreo biscuits (with the cream) until you obtain a sandy consistency.
Mix them with the melted butter. Spread the mixture over the bottom of an 18–20 cm mold, pressing down firmly with a spoon. Freeze for 10 minutes .
2️⃣ Prepare the ice cream
For making ice cream we recommend one of our machines
TooA Family or TooA Family Pro . Churn time: 30–40 minutes , for creamy, professional-quality ice cream right at home.
3️⃣ Assemble the cake
Pour half of the ice cream onto the cooled base. Add the remaining roughly chopped Oreo cookies and a little melted chocolate. Cover with the remaining ice cream and smooth the surface.
4️⃣ Cooling
Cover the mold with plastic wrap. Place in the freezer for at least 3-4 hours .
5️⃣ Decoration and service
Remove the cake from the freezer 10 minutes before serving .
Decorate with whipped cream, crushed Oreos, and more melted chocolate if desired.
TooA Tips
-
You can replace the vanilla with chocolate ice cream or create a vanilla + chocolate mix .
-
Line the pan with baking paper to make it easier to remove the cake from the pan.
With TooA you can make any type of ice cream dessert, from the simplest to the most creative.
Do you have any other dessert ideas using artisanal Italian ice cream?
Share them with us: info@tooa.com