
Triumph of the Woods
1 Dark chocolate chips | 1 Candied chestnut flakes | 1 Candied sour cherries | 1 Semi-candied wild blueberries
-
In Stock
Cocoa mass* (54%), sugar, emulsifier : soy lecithin. Cocoa solids: 54% minimum.
May contain milk, almonds, hazelnuts, walnuts and pistachios.
Keep in a cool and dry place away from heat sources (max 18°C).
*of which 17,5% of cocoa mass Arriba Nacional Ecuador.
Candied chestnut flakes - 200 g
Chestnuts (46%), sugar, glucose-fructose syrup, natural Bourbon vanilla extract.
Keep in a cool and dry place. Refrigerate after opening (0°C/+6°C).
Candied sour cherries - 100 g
Sour cherries (62%), glucose-fructose syrup, sugar, lemon juice concentrated, vegetable extracts.
Possible fruit kernel presence.
Keep in a cool and dry place. Refrigerate after opening (0°C/+ 6 °C).
Semi-candied wild blueberries - 100 g
Wild blueberries (60%), glucose-fructose syrup, sugar, lemon juice concentrated.
Keep in a cool and dry place. Refrigerate after opening (0°C/+ 6 °C).
Dark chocolate chips are made with Arriba Nacional Ecuador cocoa, one of the finest cocoa in the world, to make your gelato intense, fresh and delicate.
Discover the hazelnut, banana and citrus notes that hide behind these small pearls of pleasure.
Candied chestnut flakes produced following the traditional Italian recipe: a slow candying that preserves and enhances the delicacy and persistence of the flavour of the chestnut, bringing out its original goodness.
An explosion of sweetness with every spoonful.
Top-quality sour cherries dipped in candied syrups with an intense and exquisite flavour. An extra treat for your gelato!
Carefully selected wild blueberries made even tastier thanks to a candying process that makes them perfect for enriching and enhancing the flavour of your gelato!
Once you taste them, you can’t be without!
DARK CHOCOLATE CHIPS
Nutritional values per | 100 g | |
---|---|---|
Energy | 2138 kJ / 513 kcal | |
Fat | 29 g | |
-of which saturated fatty acids | 16 g | |
Carbohydrates | 52 g | |
- of which sugars | 46 g | |
Fiber | 8,1 g | |
Protein | 6,5 g | |
Salt | 0 g |
CANDIED CHESTNUT FLAKES
Nutritional values per | 100 g | |
---|---|---|
Energy | 1360 kJ / 321 kcal | |
Fat | 0,8 g | |
-of which saturated fatty acids | 0,2 g | |
Carbohydrates | 76 g | |
- of which sugars | 54 g | |
Fiber | 3,7 g | |
Protein | 0 g | |
Salt | 0,02 g |
CANDIED SOUR CHERRIES
Nutritional values per | 100 g | |
---|---|---|
Energy | 1196 kJ / 281 kcal | |
Fat | 0 g | |
-of which saturated fatty acids | 0 g | |
Carbohydrates | 69 g | |
- of which sugars | 57 g | |
Fiber | 1,1 g | |
Protein | 0,8 g | |
Salt | 0 g |
SEMI-CANDIED WILD BLUEBERRIES
Nutritional values per | 100 g | |
---|---|---|
Energy | 1218 kJ / 287 kcal | |
Fat | 0,8 g | |
-of which saturated fatty acids | 0 g | |
Carbohydrates | 69 g | |
- of which sugars | 57 g | |
Fiber | 2,3 g | |
Protein | 0,8 g | |
Salt | 0 g |
May contain milk, almonds, hazelnuts, walnuts and pistachios.
Candied sour cherries
Possible fruit kernel presence.