Forest Triumph
Give in to the sweet and intense taste of our Forest Triumph toppings: dark chocolate chips, candied chestnuts, candied cherries and semi-candied wild blueberries. Once you’ve tried it, you won’t be able to do without it!
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In Stock
Dark chocolate chips - 140 g:
cocoa mass* (54%), sugar, emulsifier: soy lecithin. Cocoa solids: 54% min.
Keep in a cool and dry place away from heat sources (max. 18°C).
Vegan and Gluten-free product.
*of which 17.5% of cocoa mass Arriba Nacional Ecuador.
Candied chestnut - 250 g:
chestnuts (46%), sugar, glucose-fructose syrup, natural Bourbon vanilla extract. Keep in a cool and dry place.
After opening, store in the fridge (0°C/+6°C).
Vegan and Gluten-free product.
Candied sour cherries - 250 g:
sour cherries (62%), glucose-fructose syrup, sugar, lemon juice, vegetable extracts.
Keep in a cool and dry place. Refrigerate after opening (0°C/+ 6 °C).
Vegan and Gluten-free product.
Semi-candied wild blueberries - 250 g:
wild blueberries (60%), glucose-fructose syrup, sugar, lemon juice concentrated. Keep in a cool and dry place.
Refrigerate after opening (0°C/+ 6 °C).
Vegan and Gluten-free product.
Dark chocolate chips are made with Arriba Nacional Ecuador cocoa, one of the finest cocoa in the world, to make your gelato intense, fresh and delicate.
Discover the hazelnut, banana and citrus notes that hide behind these small pearls of pleasure.
Candied chestnut produced following the traditional Italian recipe: a slow candying that preserves and enhances the delicacy and persistence of the flavour of the chestnut, bringing out its original goodness.
An explosion of sweetness with every spoonful.
Top-quality sour cherries dipped in candied syrups with an intense and exquisite flavour. An extra treat for your gelato!
Carefully selected wild blueberries made even tastier thanks to a candying process that makes them perfect for enriching and enhancing the flavour of your gelato!
Once you taste them, you can’t be without!
DARK CHOCOLATE CHIPS
| Nutritional values per | 100 g | |
|---|---|---|
| Energy | 2138 kJ / 513 kcal | |
| Fat | 29 g | |
| -of which saturated fatty acids | 16 g | |
| Carbohydrates | 52 g | |
| - of which sugars | 46 g | |
| Fiber | 8,1 g | |
| Protein | 6,5 g | |
| Salt | 0 g |
CANDIED CHESTNUT FLAKES
| Nutritional values per | 100 g | |
|---|---|---|
| Energy | 1360 kJ / 321 kcal | |
| Fat | 0,8 g | |
| -of which saturated fatty acids | 0,2 g | |
| Carbohydrates | 76 g | |
| - of which sugars | 54 g | |
| Fiber | 3,7 g | |
| Protein | 0 g | |
| Salt | 0,02 g |
CANDIED SOUR CHERRIES
| Nutritional values per | 100 g | |
|---|---|---|
| Energy | 1196 kJ / 281 kcal | |
| Fat | 0 g | |
| -of which saturated fatty acids | 0 g | |
| Carbohydrates | 69 g | |
| - of which sugars | 57 g | |
| Fiber | 1,1 g | |
| Protein | 0,8 g | |
| Salt | 0 g |
SEMI-CANDIED WILD BLUEBERRIES
| Nutritional values per | 100 g | |
|---|---|---|
| Energy | 1218 kJ / 287 kcal | |
| Fat | 0,8 g | |
| -of which saturated fatty acids | 0 g | |
| Carbohydrates | 69 g | |
| - of which sugars | 57 g | |
| Fiber | 2,3 g | |
| Protein | 0,8 g | |
| Salt | 0 g |
May contain milk, almonds, hazelnuts, walnuts and pistachios.
Candied sour cherries
Possible fruit kernel presence.
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