Rice and Saffron Gelato
Gelato meets Milanese cuisine: the revival of a traditional dish to create sophisticated combinations with a delicate and refined taste.
EASY Empty the liquid into your TooA cup.
FAST Insert the cup and press Start.
FRESHTake out your cup. Your Gelato is ready to surprise you.
TooA’s recipes contain the same ingredients of the traditional Italian Gelato.
The products do not require any kind of refrigeration during the transport and storage, thus reducing CO 2 emissions.
The smooth flavour of rice enhances the character of saffron of L'Aquila in a recipe without milk.
In this Italian cuisine's pairing, rice meets the intense taste of saffron, the red treasure of Alpennines.
|Nutritional info per||100 g||80 ml|
|Energy||699 kJ /167 kcal||594 kJ/142 kcal|
|Fat||8,7 g||7,4 g|
|-of which saturates||7,5 g||6,3 g|
|Carbohydrate||21,2 g||18,03 g|
|- of which sugars||16,3 g||13,87 g|
|Fibre||6,8 g||5,8 g|
|Protein||0,2 g||0,2 g|
|Salt||0,22 g||0,19 g|