DAIRY
Gianduja Gelato
Made only for TooA systems
The intense flavour of Domori cocoa and fragrant Italian hazelnuts create the perfect combination for Gianduja Gelato with a rounded and creamy flavour as per tradition.
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In Stock
€ 2,99
€ 2,99
Fresh milk, raw Italian sugar, roasted and refined Italian hazelnuts (10%), dextrose, skimmed milk powder, fresh cream, Domori cocoa powder, dietary fibre, stabilizer: carob seed flour, salt, natural flavouring.
Milk origin: Italy
Milk origin: Italy
Gluten-free product
Milk based product
TooA’s recipes contain the same ingredients of the traditional artisanal Gelato.
The products do not require any kind of refrigeration during the transport and storage, thus reducing CO 2 emissions.
Rich cocoa and fragrant Neapolitan hazelnuts. Traditional Gianduja.
To make Gianduja, we only choose Napolitan hazelnuts, Campania's speciality with its soft and delicious taste.
The products do not require any kind of refrigeration during the transport and storage, thus reducing CO 2 emissions.
Rich cocoa and fragrant Neapolitan hazelnuts. Traditional Gianduja.
To make Gianduja, we only choose Napolitan hazelnuts, Campania's speciality with its soft and delicious taste.
TooA’s preparations contain only natural ingredients and excellent raw materials.
| Nutritional info per | 100 g | 80 ml | |
|---|---|---|---|
| Energy | 833 kJ /199 kcal | 708 kJ/169 kcal | |
| Fat | 10,1 g | 8,6 g | |
| -of which saturates | 2,7 g | 2,3 g | |
| Carbohydrate | 21,8 g | 18,5 g | |
| - of which sugars | 19,3 g | 16,4 g | |
| Fibre | 2,0 g | 1,7 g | |
| Protein | 4,8 g | 4,1 g | |
| Salt | 0,18 g | 0,15 g |
MAY CONTAIN: almonds, pistachios, walnuts, pecans, macadamias, cashews, soy
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