The intense flavour of Domori cocoa and fragrant Italian hazelnuts create the perfect combination for Gianduja Gelato with a rounded and creamy flavour as per tradition.
Milk origin: Italy.
EASY Empty the liquid into your TooA cup.
FAST Insert the cup and press Start.
FRESHTake out your cup. Your Gelato is ready to surprise you.
TooA’s recipes contain the same ingredients of the traditional artisanal Gelato.
The products do not require any kind of refrigeration during the transport and storage, thus reducing CO 2 emissions.
Rich cocoa and fragrant Neapolitan hazelnuts. Traditional Gianduja.
To make Gianduja, we only choose Napolitan hazelnuts, Campania's speciality with its soft and delicious taste.
|Nutritional info per||100 g||80 ml|
|Energy||833 kJ /199 kcal||708 kJ/169 kcal|
|Fat||10,1 g||8,6 g|
|-of which saturates||2,7 g||2,3 g|
|Carbohydrate||21,8 g||18,5 g|
|- of which sugars||19,3 g||16,4 g|
|Fibre||2,0 g||1,7 g|
|Protein||4,8 g||4,1 g|
|Salt||0,18 g||0,15 g|