Gianduja Gelato
Gianduja Gelato
Gianduja Gelato
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DAIRY

Gianduja Gelato

Made only for TooA systems

The intense flavour of Domori cocoa and fragrant Italian hazelnuts create the perfect combination for Gianduja Gelato with a rounded and creamy flavour as per tradition.

  • In Stock
€ 2,99
€ 2,99

Fresh milk, raw Italian sugar, roasted and refined Italian hazelnuts (10%), dextrose, skimmed milk powder, fresh cream, Domori cocoa powder, dietary fibre, stabilizer: carob seed flour, salt, natural flavouring.
Milk origin: Italy
Gluten-free product
Milk based product

TooA’s recipes contain the same ingredients of the traditional artisanal Gelato.

The products do not require any kind of refrigeration during the transport and storage, thus reducing CO 2 emissions.

Rich cocoa and fragrant Neapolitan hazelnuts. Traditional Gianduja.

To make Gianduja, we only choose Napolitan hazelnuts, Campania's speciality with its soft and delicious taste.

TooA’s preparations contain only natural ingredients and excellent raw materials.

Nutritional info per 100 g 80 ml
Energy 833 kJ /199 kcal 708 kJ/169 kcal
Fat 10,1 g 8,6 g
-of which saturates 2,7 g 2,3 g
Carbohydrate 21,8 g 18,5 g
- of which sugars 19,3 g 16,4 g
Fibre 2,0 g 1,7 g
Protein 4,8 g 4,1 g
Salt 0,18 g 0,15 g

MAY CONTAIN: almonds, pistachios, walnuts, pecans, macadamias, cashews, soy
Range of flavours

Range of
flavours

Convenience speed

Vegan
options

Break the cold chain

Natural
ingredients

Healthy portion size

Healthy
portion size

TooAMoments - Italian gelato at home in just 3 minutes with TooA

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TooAMoments - Italian gelato at home in just 3 minutes with TooA