Made only for TooA systems
For a full-bodied and genuine Custard Gelato, we only use fresh Italian eggs, as per tradition, produced by Fantolino in full compliance with animal and environmental standardscccc.
Milk origin: Italy
The products do not require any kind of refrigeration during the transport and storage, thus reducing CO 2 emissions.
Only fresh and genuine Italian eggs, for a tasty cream as per tradition.
For a real healthy, good and genuine cream, we only use Italian eggs produced by Fantolino in full respect of the environment and animal well-being.
|Nutritional info per||100 g||80 ml|
|Energy||779 kJ /186 kcal||662 kJ/158 kcal|
|Fat||7,7 g||6,6 g|
|-of which saturates||4,0 g||3,4 g|
|Carbohydrate||23,1 g||19,7 g|
|- of which sugars||21,2 g||18,0 g|
|Fibre||2,4 g||2,0 g|
|Protein||4,8 g||4,1 g|
|Salt||0,20 g||0,17 g|