Dark Chocolate Gelato
Made only for TooA systems
An intensely flavoured Dark Chocolate Gelato produced with Domori Sambirano Chocolate only: cocoa from Madagascar for a velvety and full-bodied taste.
EASY Empty the liquid into your TooA cup.
FAST Insert the cup and press Start.
FRESH Take out your cup. Your Gelato is ready to surprise you.
TooA’s recipes contain the same ingredients of the traditional Italian Gelato.
The products do not require any kind of refrigeration during the transport and storage, thus reducing CO 2 emissions.
Soft and long-lasting, a dark chocolate rich in taste.
For an intense taste we rely on Sambirano chocolate created by Domori: rich and round, only from Madagascar cocoa.
|Nutritional info per||100 g||80 ml|
|Energy||615 kJ /147 kcal||523 kJ/125 kcal|
|Fat||6,9 g||5,8 g|
|-of which saturates||4,6 g||3,9 g|
|Carbohydrate||19,7 g||16,8 g|
|- of which sugars||15,7 g||13,3 g|
|Fibre||7,1 g||6,0 g|
|Protein||1,2 g||1,0 g|
|Salt||0,11 g||0,09 g|