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The world's most popular ice cream flavors: Italian tradition and innovation by TooA
The world's most popular gelato flavors are born from the perfect blend of timeless Italian classics and modern, fruity, and indulgent interpretations, captivating consumers on every continent.
The most popular global flavors
These flavors dominate sales both in Italy and abroad, firmly positioning themselves among the favorites in ice cream parlors around the world.
Chocolate
Intense, velvety and universally loved, especially in the dark versions.
TooA preparations guarantee deep color, persistent flavor and a creamy structure ideal for premium ice creams.
Pistachio
The iconic flavor par excellence, with rich and natural notes of Sicilian dried fruit.
TooA pistachio products offer a perfect balance between aromatic intensity, naturalness and stability in the display case.
Vanilla
Simple only in appearance: a versatile base that enhances any combination.
TooA preparations allow you to obtain a clean, elegant and consistent vanilla, ideal for stracciatella and compound flavours.
The most popular fruit flavors
During the warmer months, fruit flavors dominate sales thanks to the ice cream's natural lightness.
Strawberry
Fresh, sweet and slightly acidic, a symbol of summer.
TooA preparations enhance the natural color and flavor of ripe fruit.
Lemon
Refreshing, citrusy, with hints of Sicilian tradition.
TooA lemon products offer a clean, intense flavor, perfect for high-quality sorbets.
Mango
Exotic and juicy, increasingly in demand in international markets.
TooA preparations allow you to create balanced and stable tropical sorbets, ideal for expanding your offering.
Why choose TooA
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High quality Italian production
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Solutions designed for every ice cream maker
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Authentic taste, stability and creaminess
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Ease of use
With TooA , thanks to recipes designed to offer authentic taste, stability and ease of processing, real Italian ice cream can be made in any country in the world , bringing the excellence of Italian tradition.