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Now reading: Spring in a Glass: 4 Iconic Cocktails with Tooa Ice Cream
Spring in a Glass: 4 Iconic Cocktails with Tooa Ice Cream
Spring is the season of awakening, pastel colors, and a desire for freshness. If you think gelato is just a dessert to take on the go, prepare to think again. With Tooa , transforming your favorite flavor into a refined drink is a matter of minutes.
We've selected four recipes inspired by Italian tradition, revisited with a creative touch for your terrace aperitifs.
1. Lemon Sgroppino 2.0
A timeless classic that's a must-have. The velvety texture of Tooa Lemon Sorbet combines with the effervescence of Prosecco for a creamy and refreshing result.
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Ingredients: 1 carton of Tooa Lemon Ice Cream, 100ml of Prosecco DOCG, 20ml of Vodka (optional), lemon zest.
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Preparation: After making the ice cream with your Tooa Machine, place it in a bowl and slowly add the Prosecco. Stir gently with a whisk until frothy. Serve in a chilled flute.
2. Berry Rossini Shake
A delicious variation on the famous Rossini, perfect for those who love berries and the floral notes of spring.
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Ingredients: 1 carton of Tooa Strawberry Ice Cream, 80ml of sparkling Rosé, fresh basil leaves.
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Preparation: Pour the freshly made strawberry ice cream into a tall glass. Top with rosé wine and garnish with a basil leaf rubbed between your hands to release its essential oils.
3. Affogato Martini
For those who don't want to give up the boost of coffee, even during aperitivo. It's the sophisticated drink for those still-slightly chilly spring evenings.
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Ingredients: 1 carton of Tooa Vanilla Ice Cream, 1 short espresso, 30ml of Amaretto or Kahlúa liqueur.
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Preparation: Prepare the gelato and place a generous scoop in a martini glass. Pour the hot espresso and liqueur directly over the gelato. The hot-cold contrast is pure magic.
4. Pistachio Dream (The Unusual Gourmand)
Pistachio isn't just for the cone. In this "strong" version, it becomes a surprising and savory meditation cocktail.
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Ingredients: 1 carton of Tooa Pistachio Ice Cream, 40ml of dark rum, a pinch of sea salt, chopped pistachios.
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Preparation: In a low glass (Old Fashioned), mix the rum with the pistachio ice cream. Add a pinch of salt to bring out the nutty flavor and garnish with chopped pistachios.
Expert advice from Tooa
The secret to a perfect ice cream cocktail is the temperature . Make sure the glasses have been in the freezer for at least 15 minutes before serving: this will keep the ice cream's texture intact longer, allowing you to enjoy every sip.