Perfect gelato in minutes: recipes and tips for using TooA like a pro

Making artisanal gelato at home requires time, technique, and patience.
But with TooA, you can achieve a high-quality result in just a few minutes.

In this guide, I'll explain how to use it best, with or without a brik.

How to achieve the perfect consistency

For creamy gelato, three elements are needed:

• balance of fats and sugars
• correct emulsification
• rapid cooling

TooA automatically handles the most technical phase: churning.

Basic Recipe (Fiordilatte)

Ingredients:

• 250 ml whole milk
• 100 ml cream
• 80 g sugar

Method:

1. Mix the ingredients well
2. Pour into the machine
3. Start

Result: creamy and natural gelato in minutes.

Fruit Recipe

Ingredients:

• 200 g fresh fruit
• 80 g sugar
• 100 ml water or milk

Blend everything and put it in the machine.

Tip:

• use ripe fruit for an intense flavor
• you can reduce the sugar

Chocolate Recipe

Ingredients:

• 200 ml milk
• 100 ml cream
• 100 g dark chocolate

Method:

1. Melt the chocolate
2. Mix with other ingredients
3. Pour and start

You'll get a rich and structured gelato.

"Gelato Maker" Tips

• Use cold ingredients → better structure
• Don't overdo the sugar
• Balance fats and liquids
• Try pure pastes (hazelnut, pistachio)

Small variations make a big difference.

TooA can be:

• a quick everyday solution
• or a creative tool for making artisanal gelato

It's up to you to decide how to use it.

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