TooA

Cream Gelato

Made only for TooA systems 2x80ml

For a full-bodied and genuine Cream Gelato, we only use fresh Italian eggs, as per tradition, produced by Fantolino in full compliance with animal and environmental standards.

€3,19
Available
Rendering loop-subscriptions

Fresh milk, Italian sugar, fresh cream, pasteurized egg yolk (8%), skimmed milk powder, dietary fibre, stabilizer: carob seed flour, salt, natural flavouring.

Milk origin: Italy

TooA’s recipes contain the same ingredients of the traditional Italian Gelato. The products do not require any kind of refrigeration during the transport and storage, thus reducing CO2 emissions. Only fresh and genuine Italian eggs, for a tasty cream as per tradition. For a real healthy, good and genuine cream, we only use Italian eggs produced by Fantolino in full respect of the environment and animal well-being.

TooA’s preparations contain only natural ingredients and excellent raw materials.

Cream Gelato

Nutritional values for

Energy

Fat of which saturates

Carbohydrate of which sugars

Fibre

Protein

Salt

100gr

779 kJ/186 kcal

7,7 g 4,0 g

23,1 g 21,2 g

2,4 g

4,8 g

0,20 g

80ml

662 kJ/158 kcal

6,6 g 3,4 g

19,7 g 18,0 g

2,0 g

4,1 g

0,17 g

Customer Reviews

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M
Marco Nittardi
Crema

Ottimo!!!!

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