Nutella Gelato: A Homemade Italian Dessert

Italy has gifted the world with two culinary masterpieces that captivate from the first bite: creamy gelato and the legendary Nutella hazelnut and cocoa spread. And what if we combined them? We got a velvety, flavorful gelato that's easy to make at home. Today we'll make it with the Tooa Family ice cream maker, which automatically freezes the mixture and transforms it into the perfect gelato for the whole family.

Why is gelato different from regular industrial ice cream?
Italian gelato has a denser consistency and a more intense flavor. It contains less fat and air than regular gelato, but more milk and natural ingredients. Nutella adds a unique aromatic and chocolatey touch.

Ingredients (for ~1 litre):

• Whole milk — 500 ml

• Cream 33% — 200 ml

• Nutella — 200 g

• Sugar — 80 g

• Egg yolks — 4

Step-by-step preparation:

1. Heat the milk and half the sugar without boiling.

2. Beat the egg yolks with the remaining sugar.

3. Pour the hot milk over the egg yolks, stirring.

4. Cook until 82°C, obtaining a custard.

5. Stir in Nutella and cream.

6. Chill in the refrigerator for 3–4 hours.

7. Pour into the Tooa Family ice cream maker and churn for 25–30 minutes.

Service:
Serve immediately, soft and creamy. Garnish with toasted hazelnuts, wafers, or an extra spoonful of Nutella.

With Tooa Family, the result is worthy of an Italian gelato shop!

What are you waiting for? Join the world of TooA!
Sign up for our newsletter and follow us on social media to stay up to date on all our latest news and offers!